PORN

PORN = Peas + Corn!  (What were you all thinking...this is a clean blog you know!) A little food humor!

Today was a cooking day, made chicken cordon bleu with scalloped potatoes and spring asparagus, and then for tomorrow chili with beer bread. Here's a pic of my scalloped taters.

My recipe for scalloped potatoes is pretty basic.

SCALLOPED POTATOES

2-3 lb red potatoes sliced thin
2 onions chopped
several TBS flour
3-4 C scalded milk
2 C cheddar cheese
salt
pepper
garlic
parsley
italian bread crumbs or panko bread crumbs, roughly 1 C

I spray a 9x11 casserole dish with PAM, then layer potatoes and onion to cover the bottom. Sprinkle layer with bit of flour, salt, pepper, garlic, parsley and thin layer of cheese. Add next layer of sliced potatoes and onions, sprinkle with more flour, salt, pepper, garlic, parsley. Then scald the milk and pour over the potatoes. Then sprinkle the last of the cheese, and sprinkle with bread crumbs. Bake at 375 degrees for about an hr or until potatoes are done.