If you are looking for super perky rainbows and unicorn farts like those terrible Skittles commercials, or high end food (which I do love) like a nice ceviche or a stunning amuse bouche, this isn't the channel for you. If you are looking for a glimpse of the food and history of Central and Northeastern PA and how to make them along with some snarky and at times somewhat sarcastic commentary, this may be more your speed. I am not a chef or professional cook. I have my own ideas and hacks, but learn something new everyday in technique and execution. I have been cooking and baking since I was 7 and now I am.....let's just leave it at middle aged, LOL. Of course, the first rule is, it has to taste good!
To those that have read this blog for a while, if you want to see some of the recipes demonstrated, just let me know. I'll be doing a vid also on condiments and salad dressings. As always, I try to keep to local sourced produce and proteins and advocate for organic, heirloom, heritage foods and small farm sustainability.
Check out my channel, and please subscribe! Helga's Pennsylvania Cooking on YouTube and also on Facebook. I check all comments and answer as well. Thanks to all who have read over the years for your support, and also to some of the YoutTube mechanics who helped light a fire under my sizable rear to make this project and idea a reality.
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