PEACH CUSTARD PIE

PEACH CUSTARD PIE

Make a lovely and easy peach custard pie! Follow the numbered pictures from start to finish to see it at the steps below along the way.

1 (9 inch) pie shell

3 tablespoons all-purpose flour

3 tablespoons brown sugar

5 large fresh peaches - peeled, pitted and sliced

1 1/2 cups evaporated milk

1 egg, beaten

2/3 cup white sugar

2 tablespoons all-purpose flour

2 teaspoons ground cinnamon

1/4 teaspoon ground nutmeg

Preheat oven to 425 degrees F (220 degrees C).

In a small bowl, mix together 3 tablespoons flour and brown sugar. Sprinkle mixture into bottom of pastry-lined pie pan. 

Arrange peach slices on top of mixture.

In a medium bowl, whisk together evaporated milk and egg. Pour mixture over peaches.

In a medium bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over top of peaches.

Bake in preheated oven for 45 minutes, until a knife inserted 1 inch from edge comes out clean.

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I used my own home canned brandied peaches, YUM!

In a small bowl, mix together 3 tablespoons flour and brown sugar. Sprinkle mixture into bottom of pastry-lined pie pan. You can see the mixture under the first layer of sliced peaches.

Fill up to 2/3 way with more peaches and arrange peach slices on top of mixture.............

Whisk well 1 1/2 cups evaporated milk, 1 egg, beaten

In a medium bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over top of peaches.

Bake in preheated oven for 45 minutes, until a knife inserted 1 inch from edge comes out clean.

And success, it's half gone already!