Well, I got very busy in April, so did not get a chance to post for Easter and Passover as I had hoped. Ahhhh well, there is always next year! Something for you all to look forward to then! Here is a nice picture of my May flowers that the April showers brought. Rhubarb will be in my next post, another springtime favorite.
Spring is finally here, and it's always amazing to me how God designs us, or at least me, to go with the seasons. Already, I no longer crave the heavier-stick-to-your-ribs fare that I instictively start coooking when I feel the fall season change. Now it's the reverse, craving the lighter foods of salads and veggies and fruit, more fish and poultry. Just what we need to do well in the warmer weather and to be able to take advantage of all the spring lettuces, spinach, herbs and spring peas also. Mother's Day was also just here, and one of my favorite dishes was on the menu and a real treat anytime, great for breakfast, brunch or lunch and good for vegetarian friends as well. As soon as strawberries come in season here the end of the month, you'll be ready with a few of my favorite recipes heres.
My basic crepe recipe is: