Wednesday, March 23, 2016

DANDELION with Hot Bacon Dressing

                                          DANDELION with Hot Bacon Dressing

I know, I know. I have been woefully absent. Unbelievably, I've been missed! So, to get us back on track, here is a traditional spring dish here.

Springtime means dandelion greens with hot bacon dressing! We often do these as ham and dandelion suppers, making it with ham and boiled potatoes. Some people don't care for the greens and use lettuce, but dandelion greens are yummy and very good for you, a natural detoxifer.
Hot Bacon Dressing
Cook 1 pound of bacon, set aside
1 tbs flour
1 egg
a little water
(mix those 3)
Save bacon fat and mix in 1/2 tsp salt
1/2 C sugar
3 tbs dark vinegar
Then add 1st mix above.
Heat the cup of water and slowly mix in with cooked crumbled bacon.