Pennsylvania Cooking: 7th ANNUAL HALCYON HERB FESTIVAL @ CAMPBELL, NY

Friday, April 19, 2013

7th ANNUAL HALCYON HERB FESTIVAL @ CAMPBELL, NY

7th ANNUAL HALCYON HERB FESTIVAL @ CAMPBELL, NY

Mark your calendars for 7th ANNUAL HALCYON HERB FESTIVAL @ CAMPBELL, NY. MAY 18, 2013, 10-4. Your's truly will be there to give a segment on BACKYARD CHICKEN BASICS. This year's theme is HERBS, FOOD AND WINE.

On FB- https://www.facebook.com/pages/Halcyon-Place-Bed-and-Breakfast/120511111296062

Online at
http://www.bbonline.com/united-states/new-york/campbell/halcyon.html

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WELCOME!

Welcome!

I love to cook. While only an amateur on the fine dining front, I certainly appreciate excellent food of all kinds. Living in this region, I am fortunate enough to have grown and been exposed to a variety of ethnic flavors from Polish, German, Jewish, Irish and Italian influences. The area is rural with a population rich in these backgrounds, having come here for farming and mining as it is also by the Coal Region. Bordering the farming valleys and the Coal Region is PA Dutch Country. (This food and background is not Dutch, but German.) This makes for an interesting fusion, rustic and layered with flavors. Due to the prolific fresh produce, products, and many fresh proteins, flavors pop due to their kaleidoscope of flavor with the changing seasons. Rural and ethnic festivals that really celebrate food are also a major part of my life here. I plan to share from these and family recipes as well, also sharing my favorite places along the way. My friends often tease that they like to travel with me because they know they will eat and drink well!

Friday, April 19, 2013

7th ANNUAL HALCYON HERB FESTIVAL @ CAMPBELL, NY

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Apple Pie