While I'm not Hungarian, I do have Hungarian friends and I LOVE these. I am posting the true deal that are Kiffles, but if you don't have everything and want to cheat, you can come to a very acceptable substitute.
4 C flour
1 lb butter
1 pt sour cream
2 tbs sugar
Chill, then roll out like regular pastry dough.
The filling in these is jarred mincemeat with a little rum added to taste. Then bake. Easy and so yummy. The proper version is more refined and also very delicious.